With over 30 years of experience cooking Greek food, our chef Mike is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events:
Christmas party's, business lunches, company dinners and birthday party's. We'd love to discuss how to be a part of your next social gathering.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and our chicken comes from local Abbotsford farms.
"I am on a winning streak and feel like I need to be smart about the next place I review to keep it up. For several weeks running now I have had outstanding meals at places I’ve never tried. This type of lucky roll makes an already fun gig that much more exciting and reinforces my notion that the North Shore is undergoing a dining renaissance led by some truly talented chefs, restaurateurs, artisans and craftspeople.
This week’s winning meal, a deftly realized Greek feast at the newly opened Kostas Mediterranean, was a pleasant surprise. I knew absolutely nothing about the place, least of all its long history as a Parkgate mainstay (it had already been around for 15 years, apparently, but closed right as I took on this column) or the resurgence of the long-running Lonsdale Kebab at 13th Street and Lonsdale Avenue (now shuttered for a new commercial real estate development) under the same ownership." -Chris Dagenais
/ North Shore News
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fueled by feta