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Kostas Mediterranean

Kostas MediterraneanKostas MediterraneanKostas Mediterranean
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    • About us
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Kostas Mediterranean

Kostas MediterraneanKostas MediterraneanKostas Mediterranean

  • Home
  • Menu
  • About us
  • COVID-19

Hungry? Order for pickup.

Order Online

Menu

Hot Appetizers

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Prawns A La Pan

16

6 Jumbo Prawns sautéed with onions in a tomato-red wine herb sauce

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Spanakopita Appetizer

11.50

Spinach pie wrapped in filo pastry and baked until golden brown 

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Dolmathes

11.50

Seasoned ground beef and rice wrapped in vine leaves with béchamel sauce

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Garlic Prawns

15

6 Jumbo Prawns sautéed in butter and fresh garlic

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Kalamari

15

Tender deep fried squid, marinated in white wine and herbs

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Saganaki

12

Fried Kefalograviera cheese topped with a freshly squeezed lemon

Keftethes

12

3 Greek patties

Greek Fries

7

Fries tossed in feta and oregano served with tzatziki

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Pita

2.95

2 pieces of buttered pita


Cold Appetizers

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Feta & Olives

10
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Dips Platter

16

Your choice of 3 dips served with olives

Tzatziki

7

Yogurt, cucumber, garlic, and dill

Homous

7

Chickpeas, tahini, and garlic

Melitzanosalata

7

Eggplant dip

Taramosalata

7

Red caviar pate


Salads

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Horiatiki (Greek Salad)

10

Tomatoes, cucumbers, green peppers, onions, feta cheese and house Greek dressing 

Make it a large $5

Caesar Salad

10

Fresh romaine, house made croutons, and our own caesar dressing

Protein

Add protein to any salad:

Chicken or Beef 7

Lamb or Prawns 9


Souvlaki

Souvlaki is the Greek version of the Middle Eastern kebab, made of meat – or sometimes fish – marinated in lemon juice, olive oil, garlic, oregano, salt and pepper and grilled on 12" skewers. Served with rice, roasted potato, Greek salad, tzatziki and pita

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Chicken

22

Local free range chicken marinated and grilled 

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Beef

22

Top Sirloin

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Mixed Souvlaki

24

Mix of chicken, beef, and lamb on a skewer

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Lamb

24

Prawns

23

8 Jumbo Prawns seasoned and grilled

Prawns & Scallops

29

7 Jumbo Prawns & 7 East coast scallops seasoned and grilled


Entrees

All served with rice, roasted potato, Greek salad, tzatziki and pita

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Arni Psito

26

Tender shoulder lamb, roasted until the meat falls off the bone

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Moussaka

22

Baked layers of eggplant, zucchini, potatoes, and ground beef

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Paydakia

37

4 Lamb chops seasoned with oregano, basil and lemon grilled to your liking

Add 2 chops $5

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Greek Ribs

26

Full rack of succulent char-broiled pork ribs

Keftethes

20

4 house made Greek patties


Vegetarian

All served with rice, roasted potato, Greek salad, tzatziki and pita

Spanakopita

19

Spinach wrapped in layers on filo and baked until golden brown

Veggie Moussaka

22

Baked layers of eggplant, zucchini, potatoes in a béchamel sauce topped with Saganaki

Veggie Dolmathes

20

Rice and fresh herbs wrapped in vine leaves

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Veggie Souvlaki

19

Zucchini, mushrooms, peppers and onions seasoned and grilled on a 12" skewer


Seafood

All served with rice, roasted potato, Greek salad, tzatziki and pita

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Garlic Prawns

23

8 Jumbo Prawns sauteed in butter and fresh garlic

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Prawns A La Pan

24

8 Jumbo Prawns sauteed with onions in a tomato-red wine sauce

Psari

26

Grilled wild Salmon filet

Psari

29

Grilled wild Halibut

Kalamari

21

Tender deep fried squid that's been marinated in white wine and herbs


Extras

Tzatziki (4oz)

1.50

Homous (4oz)

1.50

Greek Rice

5.95

Serves 2

Lemon Potatoes

5.95

Serves 2


Dessert

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Baklava

9

Layers of film with nuts and honey sprinkled with cinnamon

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Bougatsa

9

Custard pie with filo and topped with  sugar

Seasonal Dessert

8

Ask your server

Please let us know of any dietary concerns or allergies.


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fueled by feta